Over time, thick layers of ice build up in the freezer. To keep your freezer working effectively, you should defrost it regularly. This can sometimes be quite time-consuming. To prevent your freezer from becoming blocked with thick layers of ice in the first place, there is a simple trick to prevent ice from forming in the freezer. All you need is a simple household remedy.
Prevent ice from forming in the freezer
When you open your freezer, warm air and moisture get inside. This can create thick layers of ice. These take up space and also ensure that the freezer consumes more energy. Because the appliance now has to cool its interior through the layers of ice, electricity consumption increases enormously. If you defrost your freezer regularly, you can counteract this problem. To prevent ice from forming in the freezer, you need the following household remedy.
Wipe out the freezer with baking soda
Baking soda is a real all-rounder in the household and also helps you to keep the freezer free of layers of ice. To do this, first defrost the freezer as usual. Then pour two to three tablespoons of baking soda onto a damp cloth. Now use this cloth to thoroughly wipe the walls, ceiling and floor of the freezer. However, make sure you avoid the rubber seals. These could possibly be damaged by the household remedy.
But why can baking soda prevent ice from forming in the freezer? It’s simple: the household remedy ensures that the moisture in the freezer cannot settle as quickly. This ultimately delays the formation of a new layer of ice. If you have also wiped the walls of the freezer with baking soda, it will be much easier to remove ice the next time you defrost it. Another advantage: baking soda even binds unpleasant odors in the freezer!
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More tips to prevent ice forming in the freezer
If you don’t have baking soda to hand, you can also try this trick with cooking oil or glycerine. To avoid thick layers of ice in the freezer, the following also applies:
- Do not place your fridge and freezer next to the dishwasher or oven. These appliances give off heat, causing your fridge or freezer to consume more energy.
- Do not place the freezer too close to the wall so that it can still give off heat to the surroundings.
- Do not leave the freezer door open for long periods. If you always close the door again quickly, less warm air will get inside.
- Before you freeze food or cooked dishes, you should let them cool down. Otherwise, condensation will form in the freezer due to the heat. This will eventually lead to new layers of ice.
- Check the freezer seals regularly. If these are no longer intact, warm air will also get inside and new layers of ice will form.
Defrosting the freezer always takes a lot of time and effort. So it’s all the better that you can delay this tedious household chore with just one household remedy and a few tips. You’re guaranteed not to have to deal with thick layers of ice in the freezer in future!
Source: utopia
