Have you bought too many strawberries and can’t manage to eat them all fresh? No problem: drying strawberries is an easy way to preserve the fruit and intensify its flavor. Whether as a snack, in muesli or in baked goods – dried strawberries give you a fruity taste experience even in the colder months of the year.
Drying strawberries – step by step
At the Drying the strawberries The water is removed from the strawberries, making them keep longer. At the same time, many nutrients such as Vitamin C and antioxidants are preserved. There are a few things you should bear in mind to ensure perfect results:
- Preparation: Choose firm, ripe strawberries and wash them thoroughly. Remove the stalk and leaves and cut the fruit into slices. even slices (about 3-5 mm thick) so that they dry evenly.
Three drying methods:
- Oven: Place the slices on a baking tray with baking paper or a rack. Dry them at 50-60 °C for 6-8 hours. Leave the door ajar to allow the moisture to escape.
- Dehydrator: An energy-saving alternative that offers constant temperatures. Lay out the strawberries in thin layers and dry them according to the appliance’s instructions.
- Air drying: This method is particularly gentle, but time-consuming. Place the strawberries on a cloth or grid and place them in a sunny, well-ventilated place. Protect them from insects with a fine net. Drying takes several days.
The strawberries are ready when they are dry, but still slightly pliable are.
You may also be interested in these articles:
How to store dried strawberries properly
Correct storage is crucial so that dried strawberries keep for a long time. Store them in airtight containers such as screw-top jars or vacuum-packed bags to keep out moisture. Store the containers in a cool, dark placeto protect the aroma.
Label the containers with the drying date so that you can keep track. If the strawberries start to absorb moisture after a while, you can place them briefly in the Dry them in the ovento extend their shelf life.
Ideas for using dried strawberries
Dried strawberries are versatile and make an excellent topping for muesli, yogurt or porridge. In baked goods such as muffins or cookies they provide a fruity note that goes perfectly with sweet dishes.
Grind the dried fruit to a fine powder. Strawberry powder – ideal for adding flavor to desserts, smoothies or homemade ice cream. Also in Tea blends Dried strawberries make an excellent addition to tea blends. Combine them with herbs such as mint or lemon balm for a fruity, fresh tea.
You may also be interested in these articles:
Durable and aromatic
Make more of your strawberries with dried strawberries favorite fruits. They are not only durable and space-saving, but also versatile – whether in savory or sweet dishes. Thanks to simple drying methods, you can preserve their intense aroma for a long time and try out creative recipes.
Checklist: Drying strawberries made easy
- Preparation: Wash the strawberries, remove the stalk and cut into even slices.
- Drying methods: Choose between oven, dehydrator or air drying.
- Storage: Store airtight and dark in screw-top jars or bags.
- Use: Perfect for muesli, baked goods, tea or as a powder for desserts.
- Tip: Remove moisture by briefly drying in the oven.
This article was partly created with the help of a machine and carefully checked by the editorial team before publication.
