Parsley is an all-rounder in the kitchen and gives many dishes a fresh taste. But what should you do if you have harvested or bought too much? Without proper storage, the leaves can quickly wilt or lose their aroma. With a few simple methods, you can keep parsley fresh for longer or preserve it cleverly.
Storing parsley: how to make it last longer in the fridge
So that your parsley remains crunchy, you should check it immediately after buying or harvesting. Remove wilted leaves and cut the ends of the stems slightly. Then wrap the bunch in a damp kitchen towel and place it in the vegetable drawer of your fridge. This method preserves the moisture and protects the leaves from drying out.
Alternatively, you can use the stalks like a bouquet of flowers in a glass of water. Change the water every two days to ensure freshness and hygiene. With these simple tricks, parsley will stay fresh for up to a week and retain its intense aroma.
Freeze parsley: How to preserve it
Freezing is one of the best ways to preserve Parsley to preserve it for longer. Wash the leaves thoroughly, pat them dry and chop them coarsely or finely as desired. Put the chopped parsley in an airtight container. freezer bag or a can.
It is even more practical to pack the herbs in Ice cube molds freeze with water or olive oil. These portioned cubes are ideal for soups or stir-fries and make dosing easier. Freezing not only ensures that the flavor is retained – most of the valuable nutrients are also preserved. nutrientssuch as vitamin C, remain stable in the freezer.
Drying parsley: the alternative to freezing
If space in the freezer is tight, you can Dry parsleyto preserve it for a long time. Tie the stems into small bundles and hang them up in a dark, well-ventilated place. In about two weeks, the leaves will have dried and can be removed from the stems.
Store the dried parsley in a airtight jar so that it does not become damp or lose its aroma. Even if some of the flavor is lost in the process, dried parsley remains practical and versatile – especially for marinades or sauces.
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Why proper storage pays off
Parsley is not only aromatic, but also rich in nutrients such as vitamin C and iron. With the right storage, these nutrients are better preserved. While fresh parsley retains its freshness in a damp kitchen towel, freezing ensures a longer shelf life without any significant loss of nutrients.
Stored or preserved correctly, you can use parsley for a long time and at the same time Food waste can be avoided. Especially in the cooler months of the year, it is practical to have a supply of aromatic herbs on hand at all times.
Conclusion: clever use of fresh parsley
Whether fresh in the fridge, frozen or dried – parsley can be optimally stored and preserved using the right methods. Freezing is particularly practical for preserving flavor and nutrients. This means you always have a supply of herbs to hand and can use them flexibly in your kitchen.
Checklist: Storing parsley made easy
- Preserve freshness: Remove wilted leaves, cut the ends of the stems and wrap in a damp kitchen towel.
- In the fridge: Store parsley in the vegetable drawer or like a bunch of flowers in water.
- Freezing: For later, wash, chop and fill into freezer bags or ice cube molds.
- Dry: Bundle the stems and hang in a dark, airy place.
- Preserve the aroma: Use airtight containers, whether dried or frozen.
This article was partly produced with the help of a machine and carefully checked by the editorial team before publication.
