If you want to make yourself a cup of tea or a quick soup in between meals, the kettle is the first choice. However, you often don’t use up all the water you’ve just boiled and some is left over. Can you leave the water in the kettle and boil it again the next day, or should you throw it away? According to a survey by the SGS Institut Fresenius, 53% of respondents throw away the water from the previous day, while 47% continue to use it. But is that a good idea?

Why do we throw away water?

Limescale deposits quickly build up in the kettle, making the water less appetizing. In addition, many people are concerned that bacteria will spread if the water is left in the kettle for a long time.

Many also fear that harmful substances could be released into the water from the appliance itself. Microplastics or nickel cause many people great concern when using the kettle. But is this concern justified or is tipping it away simply a waste of water?

Boil water again? What the experts say

The Fresenius Institute sees no problem in boiling water again. Concerns about nickel and bisphenol A being released from the appliance are unfounded. However, it is important that the appliances bear the GS seal. Household appliances that are tested for this seal only rarely show any questionable levels of contamination. In addition to the electronics, many kitchen appliances are also tested to ensure that the materials used are safe. You are always on the safe side with a glass stove.

The institute is also reassuring when it comes to the fear of bacteria: Although there are germs from the environment that could multiply in kettles over long periods of time, these are usually killed by boiling the water again. So for your normal use, you can leave the water in the kettle and boil it twice: That’s no problem!

A question of taste

What may worry you is the chalky taste. This is because the limescale only dissolves when the water is heated and then settles in the appliance. When the water is boiled a second time, the taste may therefore be different – but this is not harmful. If you don’t like your tea like this, you can of course simply use new water.

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These people should not leave the water in the kettle

The Bavarian Consumer Center also shares the view that reboiling stale water is generally harmless. Nevertheless, some people are advised to use fresh water instead. This could be people with a very weak immune system, pregnant women and babies.

For most people, the water from the previous day is therefore perfectly adequate and does not pose a health risk. And if you prefer to use fresh water: You should never just tip the leftover water away. It’s great for pouring or ideal for ironing, because: Boiling the water beforehand makes it a little softer. Are you more of a dumping or reusing team?

Source: t-online, sueddeutsche

There’s nothing better than freshening up your garden furniture after a long, cold winter to create a second outdoor living room. But what is it? There are unsightly mildew stains on your seat covers! Your once shiny cushions are stained and yellowed. To avoid having to buy new cushions, find out how to clean your garden cushions here. With a few simple tricks, you can get them back into shape.

Basic cleaning: The first step to success

If you want to make yourself comfortable in your garden, you can’t do without garden cushions, as they turn your garden furniture into a real oasis of well-being. But even if you store your seat cushions in a suitable box during the winter, wind and weather can damage your cushions. This can result in mildew stains and, in the worst case, even mold. The reason for this is the moisture that settles on the upholstery during the cold season and can lead to unsightly discoloration due to insufficient ventilation.

Before you tackle stubborn dirt, you should start with a deep clean. Shake the upholstery vigorously to remove loose dirt. For heavier soiling, you can use a soft brush or your vacuum cleaner with an upholstery nozzle.

Cleaning garden upholstery in the washing machine

If your covers are removable and machine washable, you can simply clean the garden cushions in the washing machine. Make sure you select a washing program with low temperatures so as not to damage your covers. A look at the washing label will show you the maximum temperature at which the seat cushions can be put in the washing machine. After the wash cycle, you should allow the cushions to air dry – ideally in the shade to avoid color changes.

To remove mold spores using a wash cycle, you would have to clean your garden cushions at 50°, some stubborn types of mold even need 70° to completely disappear from the cushions. These temperatures are usually too high for the seat cushions.

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Home remedies for mildew stains and mold

If you want to remove mold and mildew stains from your garden upholstery, the following home remedies will help you:

Vinegar and water bath: Fill your bathtub with water and add plenty of vinegar essence. Now place your garden cushions in the bath and leave them to soak for at least twelve hours. Then rinse the covers thoroughly with water or, if possible, put them in the washing machine.

For spot stain removal, mix one part vinegar with three parts water and spray this solution directly onto the stain. After a few minutes, carefully brush off the mold.

Baking soda paste: Baking soda can also help you remove stains. Make a paste from three tablespoons of baking soda and two tablespoons of water. Apply this to the stains, leave it to work and then brush it off.

Sodium hypochlorite: This active ingredient from the pharmacy can help with particularly stubborn mildew stains. Apply it carefully and observe closely, as it can bleach out fabrics. As soon as the stain disappears, rinse thoroughly with clean water.

Tip: Sometimes a “bath” in the sun is enough to remove stains from garden upholstery. The UV rays act like a natural bleaching agent.

Correct storage: prevent mold

Even the best cleaning is of little use if your garden cushions are not stored correctly. To prevent mildew stains and mold, you should follow a few rules:

• Store in a dry place: Make sure your cushions are completely dry before you store them. Moisture is the main reason for mold growth!
• Ventilated storage space: Store the pads in a well-ventilated, dry room. Special garden chests with ventilation slots or a dry garden shed are ideal.
• Do not pack airtight: Avoid airtight plastic bags, which can form condensation. Breathable storage bags are more suitable.
• Ventilate regularly: Take out your stored cushions from time to time and let them air out, especially if the storage room could be damp.
• Waterproofing: Before storing, it is worth impregnating with a special spray that forms a dirt and water-repellent protective film.

With these tips and tricks, you can not only clean your garden cushions effortlessly, they will also stay beautiful for longer. So you can enjoy your garden season carefree – on fresh, inviting cushions that invite you to linger. And if a stain doesn’t come out: Think of it as an opportunity to give your outdoor area a fresh look with new cushions!

Source: stilartmoebel.de

Most kitchens have ceramic hobs on the stove. Compared to conventional cast iron hobs, they have the advantage that they can be operated in a more controlled manner, which makes them much more energy-efficient. Ceramic hobs are also very easy to clean – provided you always clean them immediately after cooking. However, even if you use a cleaning cloth immediately after cooking, strange metallic stains can still form on the surface over time. The question is: where do they come from and how do you get rid of them?

Cleaning the ceramic hob: Helpful tips to remove annoying stains

Unfortunately, simple scrubbing is not enough here, other means are required. However, these do not always have to be expensive – on the contrary simple household remedies are often sufficient.

But first we would like to answer the question of where these iridescent stains actually come from. The answer is quite simple: pans and pots are often to blame for the annoying stains. The reason for this is the copper and aluminum-containing alloys in our cooking utensils, which fuse wonderfully with the ceramic surface through friction. Even if it seems that the stains have formed underneath the glass surface and are therefore impossible to remove, we can reassure you – this is rarely the case!

As a rule, it is always important to clean the hotplates, whether ceramic or cast iron, immediately after use. This can be easily done with conventional cleaning agents and a sponge or cloth. However, the hob should have cooled down sufficiently by this time, otherwise there is a risk of burns!

If, for whatever reason, you didn’t get around to cleaning the hob in time, we have listed a few household remedies here that can help you clean your ceramic hob.

Lemon juice

For light stains, such as water or limescale stains, simple lemon juice is sufficient. To do this, drip a little of the juice onto a cloth and wipe over the stains as usual. Leave the juice to soak in for about 10 minutes, wipe with a little fresh water and then dry with a dry cloth. If you don’t have any lemon juice to hand, glass cleaner is also ideal for the whole procedure.

Baking powder

Baking soda is an excellent cleaning agent for more stubborn stains, such as burnt-on food. All you need for cleaning is half a packet of baking soda and a tablespoon of water. Rub the mixture onto the dirty areas and leave to soak for around 60-90 minutes. You can now simply wipe off the dried, dirty stains with a dry cloth. Finally, wipe over again with a damp cloth and rub everything dry.

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Cleaning the ceramic hob with toothpaste

If scratches have already formed on the ceramic surface, toothpaste can be helpful. The microparticles in the toothpaste smooth the edges of the scratches and make them disappear. All you need to do is rub a small amount of the cream onto the scratched areas with a cloth and then wipe the surface dry with the back of the cloth.

Cleaning stone and vinegar or soda

Now we come to the aforementioned metal streaks. These can be easily removed using a cleaning stone and vinegar or washing soda. The acid contained in the vinegar dissolves the metallic impurities after prolonged exposure, making it easier to remove the streaks. If you prefer to use washing soda instead, apply a small amount to the soiled areas and leave the soda to work for around 20 minutes. You can then wipe away the remaining dirt with a simple cloth. You should use so-called cleaning stones with care, as their use can lead to scratches. Suitable cleaning stones are mainly available in drugstores.

Effective prevention of stains

If all household remedies fail to clean your ceramic hob for some unknown reason, the only thing left to do is to reach for the chemical shelf. You can find suitable cleaning agents in any supermarket or drugstore. But before you get that far, here are a few helpful tips to prevent metallic streaks in advance:

• Never slide pots and pans over the hob. This not only saves you from stains, but also protects against scratches!
• Even if the temptation is too tempting – do not wash your pots and pans in the dishwasher! The dishwashing process encourages abrasion of the pots’ alloy, making it easier for it to get onto the hob during cooking.
• Avoid excessively hot, prolonged cooking temperatures. Instead, turn the temperature up once and then continue cooking at a lower temperature. Excessively high temperatures also promote the abrasion of the metallic alloys of the cooking utensils.

With these helpful tips, you now know how to clean your ceramic hob and remove unsightly metallic stains on the hob!

Source: ruhr24.de

Coated pans are a must in every kitchen. Thanks to their non-stick coating, nothing sticks when frying and cleaning is child’s play. You also need less fat, which is particularly beneficial for health-conscious amateur cooks. In most cases, the non-stick coating is so robust that it can withstand occasional handling with sharp knives and pointed forks. But what happens if the coating peels off over time? Find out here when you should dispose of your coated pan.

You should dispose of a coated pan if you notice these signs

In principle, there is no exact time limit for how long you can use coated pans. According to experts, it is much more important to look after them properly. Despite good care, many pans show more and deeper scratches with increasing age. The scratches are harmless to health, but reduce the non-stick properties of the pan.

If there are too many scratches, the food could stick to the base of the pan – definitely a reason to dispose of the pan. However, Daniela Krehl from the Bavarian consumer advice center recommends disposing of the pan at the latest when the coating in the pan comes off. But where is the sustainability if you have to buy a new frying pan every few years?

Have the pan recoated

When you dispose of a pan, do not put it in the residual waste, but always at a recycling center. However, there is another alternative: some manufacturers offer to recoat pans. It is best to ask a specialist retailer or research suitable offers on the internet. Prices are usually between 15 and 50 euros.

Health problems caused by coated pans?

If small pieces do come off the coating and you accidentally swallow them while eating, you can rest assured. The particles of the inert substance “polytetrafluoroethylene” are not digested and are ultimately excreted unchanged. The so-called polymer only decomposes at a temperature of 360 °C. This leads to toxic vapors that can trigger flu-like symptoms.

So make sure that you do not heat coated pans too much – especially if they are already slightly damaged. Consumer advocates advise not to leave pans on the hot hob for longer than three minutes without any food in them – and no longer than one minute on induction hobs. The coating of the pan discolors above 230 °C and could even peel off. However, as long as the frying pan is filled with food, overheating is extremely unlikely. Water or food containing water usually does not cause the temperature to rise significantly above 100 °C, i.e. the boiling point of water.

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Extending the life of the pan

To prolong the life of your coated pan, you should avoid extreme temperature changes. When you remove the hot pan from the heat after frying, you should therefore allow it to cool down before rinsing it with cold water or soaking it. Also, only use wooden or plastic cooking spoons and always clean the pan with a soft cloth or sponge. It is often sufficient to wipe out the coated pan with a kitchen towel after use.

If you follow these tips and take good care of your frying pans, you are sure to enjoy them for a long time to come. Unfortunately, signs of use, such as small scratches, cannot be avoided over time. In the event of major damage, it is therefore advisable to buy a new pan or at least replace the coating.

Source: t-online

First come, first served: The online store of discount giant Aldi is currently offering a robot vacuum cleaner at an absolute bargain price: The AEG AR71HW1DG robot vacuum is available for under 300 euros – that’s a whopping saving of 180 euros compared to the RRP! Find out what buyers can look forward to with the robot vacuum from Aldi here.

Robot vacuum cleaner: Small powerhouse from the discounter

Aldi is no longer just a discount store where you can buy cheap food. In recent years, Aldi has also made a name for itself in the non-food sector and every week, customers storm the stores to get a great bargain on garden furniture, solar lights or decorative items.

The discounter even goes one step further in its online store: not only does it offer its successful own brands, but you can also find products from well-known companies online. This is also the case with the current robot vacuum cleaner from AEG, which is available in the Aldi online store. It is advertised as offering savings of almost 200 euros. But what can this little powerhouse really do and is it worth the investment?

AEG Robot Vacuum Cleaner AR71HW1DG

The robot vacuum cleaner from AEG, which Aldi is currently offering at the lowest price, impresses with a powerful suction force of 4,000 Pascal. The smart helper cleans areas of up to 140 square meters with a maximum battery life of 175 minutes. The best thing is that the AEG robot vacuum not only picks up dirt and dust, but also has an integrated mopping function. This means your floors are hygienically clean at the touch of a button.

By the way: This little powerhouse can overcome heights of up to 2 cm – so it can easily negotiate even higher door thresholds.

You can easily control the AEG robot vacuum from the Aldi online store via an app on your smartphone. The scope of delivery includes the AEG AR71HW1DG robot vacuum, a charging station, three brushes and operating instructions.

It pays to be quick: Aldi vacuum robots only available for a limited time

As with many other beautiful and inexpensive things, the same applies to the AEG robot vacuum from the Aldi online store: only while stocks last! If the model is sold out at a bargain price, it will probably no longer be available in this form. So if you’re looking for a robot vacuum and mop for your home for under 300 euros, you should strike quickly!

Source: aldi-onlineshop.de

Do you want a real jungle feeling in your living room or would you like to bring the vacation feeling of the Palmerian banana plantations into your home? Then the banana plant (Musa) is just the thing for you! Not only does it look exotic, it also brings life to your home. To keep your banana plant happy for a long time, it’s important to look after it properly.

The perfect location for your banana plant

The banana plant loves light – the more, the better. A spot right by the window – preferably facing south – is ideal, and it will also love a spot with morning sun. Do you have a conservatory with lots of light and high humidity? Great! It will reward you with lush growth.

However, avoid blazing midday sun in summer, otherwise the leaves may burn or gradually get them used to more light, then you can put them outside in summer. Attention: The banana plant doesn’t like draughts – it’s a real warm shower! That’s why the temperature should not drop below ten degrees Celsius in winter!

How to water correctly – avoid waterlogging

Your banana plant needs water regularly, but it hates wet feet. So water it as soon as the top layer of soil is dry, but make sure that excess water can drain away easily. A pot with a drainage hole and a drainage layer of expanded clay will help.

Fertilize for strong growth

Between spring and autumn, your banana plant will be happy to receive liquid fertilizer every two weeks. This promotes its rapid growth and ensures strong, lush green leaves. In winter, once a month is enough – or you can give it a little break.

Repotting and pruning – this is also part of care

If your banana plant grows vigorously, it will need a larger pot every two years at the latest. Cut off damaged or brown leaves regularly – this allows the plant to put its energy into new growth.

Suitable species for the home

• Dwarf banana ‘Dwarf Cavendish’ (Musa acuminata)
• Pink dwarf banana (Musa velutina)
• Darjeeling banana (Musa sikkimensis)
• Ornamental bananas (Musa tropicana)
• Ornamental or magnificent banana (Musa ornata)

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Caring for banana plants as houseplants is easier than you think

With the right location, regular care and a little attention, your banana plant will become the tropical queen of your home. Banana plant care is child’s play if you know its needs – and water it with love!

Source: Plantura

The monocot – also known as Spathiphyllum is one of the most popular houseplants of all. It looks elegant, purifies the air and is super easy to care for. Nevertheless, it needs some attention if you want to enjoy it for a long time. With these Tricks for monocot care you can do this very easily.

The perfect location for healthy growth

First of all, you should give your Spathiphyllum the right spot. Your Spathiphyllum likes light, but does not tolerate direct sunlight. That’s why it’s best to place it in a spot with indirect light. A north-facing window or a few meters away from an east or west-facing window is ideal. Your monocot also loves high humidity, which is why the bathroom is often a perfect location.

Water tips for successful monocot care

Watering plays a crucial role in caring for monocots! Your Spathiphyllum likes moist, but never wet soil. Therefore, use your finger to check whether the top layer of soil is already dry before watering again. In winter, reduce the amount of water significantly. An important trick: Always use lukewarm, limescale-free water. Tap water is therefore best left to stand overnight so that the limescale settles or you can use rainwater straight away.

Regular cleaning for healthy leaves

The shiny leaves of your monocot easily collect dust, which hinders photosynthesis. Therefore, regularly wipe the leaves with a damp cloth or give your plant a shower with lukewarm water from time to time. This not only promotes leaf health, but also keeps pests away.

Nutrients – the secret bloom booster

You need the right fertilizer for your monocots to bloom beautifully. Add a special green plant fertilizer to the water every two weeks from April to September. Pay attention to the correct dosage, because too much fertilizer does more harm than good. A special trick: add a little coffee grounds to the soil in spring – this provides important minerals and promotes flower formation!

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Single leaf care summarized

With these simple tricks, caring for monocots is child’s play! Place your Spathiphyllum in a bright spot out of direct sunlight, water regularly but not too much, fertilize during the growth phase and keep the leaves clean. You will soon be rewarded with beautiful white flowers that will brighten up your home and keep the air fresh in your bedroom. Good luck with your flowering monocot!

Source: Crazy Plant Boy

Alocasia (engl. alocasia), also known as Elephant ear or Arrowleaf look like little jungle wonders in your home. Their large, shiny leaves attract everyone’s attention – if you look after them properly. To make sure your elephant ear doesn’t hang its head, you should take care of the Alocasia care a few things to consider.

The right location makes all the difference

Your Alocasia loves light, but not direct sunlight. So it’s best to place it in a bright window facing east or west. Too much sun will burn the leaves, too little light will slow down growth. Also make sure that the plant is protected from draughts – it doesn’t like them at all.

Watering with sensitivity

Alocasia needs regular watering, but it does not tolerate waterlogging. Only water it when the top layer of soil is dry. In summer, it is happy with more frequent watering, in winter once a week is usually enough. It is best to use low-lime water, for example rainwater or stale tap water.

Leaf cleaning for XXL growth

You should regularly remove dust from the leaves of your Alocasia to facilitate leaf respiration and photosynthesis. This helps healthy plant growth, ensures beautiful, shiny leaves and thus improves the air quality in the room.

High humidity keeps them happy

Because the Alocasia originally comes from tropical regions, it loves humid air. Spray the leaves regularly with water or place a bowl of water next to the pot. Alternatively, a humidifier will help to keep the climate pleasant for your plant.

Fertilizing for lush greenery

In spring and summer, your Alocasia needs more nutrients. Fertilize it every two weeks with a liquid green plant fertilizer. In winter, you can significantly reduce the amount of fertilizer or skip it altogether.

Caution: The cultivated alocasia available in this country are poisonous and should not be cooked and eaten as in their native country.

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Alocasia care is easy – if you pay attention to a few things

With the right location, the right watering regime and sufficient humidity, your plant will stay healthy and grow vigorously. If you regularly attend to the needs of your Alocasia, it will give you pleasure for a long time – and become a real eye-catcher in your home!

Source: Palmenmann

Do you have an open carton of milk in the fridge that is about to expire? Instead of throwing it away, you can freeze milk for later use. This is a practical solution to avoid food waste, especially if you have a large supply or use milk infrequently. It’s just important to follow a few simple rules to preserve the taste and quality as much as possible.

Common mistakes when freezing milk

When storing milk in the freezer, there is one serious mistake that you should avoid at all costs: Never freeze milk in its original packaging or in a completely full container! As milk expands when it freezes, it needs about 10% more space. If you fill the container to the brim, you run the risk of it bursting or overflowing. Instead, you should transfer the milk to a freezer-safe container and leave at least 2-3 cm of space at the top.

For best results, freeze milk in small portions. Use airtight freezer containers or freezer bags and leave about a third of the container empty, as the liquid expands during freezing. Important: Label the containers with the freezing date. Milk can be kept in the freezer for up to three months.

Tips for better consistency and taste

Milk can be can be frozen without any problemsbut the consistency may change after defrosting. Fat and water often separate – this makes the milk appear somewhat flaky. This is not a sign of spoilage, but a natural physical process. This may be unusual for coffee or muesli, but the change is hardly noticeable in baking and cooking.

Whole milk is more suitable for freezing than low-fat varieties, as it remains more homogeneous after defrosting. Plant milks such as oat, soy or almond milk can also be frozen to some extent – it is worth taking a look at the Information from the manufactureras not all varieties remain stable.

Ideally, the milk should be defrosted in the fridge. Due to the slow defrosting the structure remains more stable and there are fewer texture changes. After defrosting, shake or stir the milk thoroughly to distribute the fat and liquid evenly. Once defrosted, you should consume the milk within a few days.

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What about nutrients when freezing milk?

When freezing milk, the most important nutrients are largely preserved. Protein, calcium and other minerals are insensitive to the cold. The taste can change slightly, especially during prolonged storage – it is therefore advisable to freeze the milk as fresh as possible and consume it within the recommended time.

Also other dairy products such as butter, cream, cheese or yogurt can be frozen easily. If you regularly buy too much, you can use this method to build up a practical stock and save money in the process.

Checklist: Freezing milk made easy

• Use fresh milk: Make sure that the milk has not spoiled and that the carton was well sealed.
• Portioning: Divide the milk into smaller quantities – for example into ice cube molds or small containers.
• Leave space: Only fill containers about two-thirds full, as liquid expands when frozen.
• Pack airtight: Use sturdy freezer bags or tightly sealed freezer tins.
• Date: Make a note of the freezing date – frozen milk can be kept for up to 3 months.
• Defrost slowly: Defrost in the fridge, not at room temperature.
• Shake or stir well: After thawing, mix thoroughly to improve the consistency.

_{This article was created partly with machine support and carefully checked by the editorial team before publication.}

Bananas often ripen faster than you can eat them – and suddenly they turn brown. But don’t worry: you don’t have to throw away brown bananas. They are particularly sweet, aromatic and versatile. If you don’t want to use them straight away in smoothies, cakes or banana bread, you can simply Freeze bananas. This extends the shelf life and ensures that you always have a fruity ingredient to hand – without wasting any food.

Can you freeze ripe bananas?

If your bananas get brown spots and you can’t use them right away, the freezer is your best friend. You have two options: Either peel the bananas, cut them into pieces and pre-freeze them on a tray lined with baking paper before transferring them to a freezer bag. Or you can freeze them with the peel on – then they will turn black but remain perfectly edible inside. Frozen bananas keep for up to 6 months and are ideal for smoothies, nice cream or banana bread. A special tip: blend frozen banana pieces for a healthy, creamy dessert that tastes like ice cream but without the added sugar.

Freeze bananas: How to do it step by step

Freezing bananas is uncomplicated and can be done in just a few minutes. You can freeze the fruit with or without the peel – however, the peel becomes very soft when defrosting and is then difficult to remove. We therefore recommend freezing the bananas peel them beforehand and either cut into slices or freeze whole.

Place the prepared pieces on a baking tray or plate and pre-freeze them for about one to two hours. This will prevent them from sticking together later. You can then transfer the bananas in portions into freezer bags or airtight tins – ideal for space-saving storage and easy reuse.

Tips on storage and use

Use Sturdy freezer bags or reusable containersthat can be sealed airtight to prevent freezer burn. It is also important to note the freezing date clearly visible – this way you always know how long the fruit has been stored. Frozen bananas remain in good condition for up to three months.

For smoothies or banana milk, you can put the frozen pieces straight into the blender. If you want to bake or puree the banana, it is best to thaw it. overnight in the fridge. After defrosting, the banana is particularly soft and sweet – ideal for pancakes, cakes, desserts or banana ice cream.

What about the nutrients?

The most important nutrients in bananas are largely preserved during freezing. Potassium, vitamin B6 and fiber are not sensitive to cold. A small amount of vitamin C can be lost during freezing, but this loss is minimal and no cause for concern.

Like bananas, many other foods can also be can be frozen without any problems – from berries and spinach to ready-made doughs. With the right handling, you can preserve seasonal ingredients and avoid food waste at the same time.

Checklist: Freezing bananas made easy

• Prepare the fruit: Peel bananas and cut into slices or leave in one piece as required
• Pre-freeze individually: Freeze the pieces next to each other on a tray so that they do not stick together later
• Pack airtight: Transfer to freezer bags or airtight tins and seal well
• Label: Note the freezing date – bananas can be kept for up to 3 months
• Defrost correctly: Use overnight in the fridge or directly frozen for smoothies

_{This article was created in part with machine support and carefully checked by the editorial team before publication.}